Muffins are simple to make. Kids love them and they store or freeze well, so they are a great option for little (and big) ones. The problem with them is that we tend to think they are healthy yet so many of them are as bad for us as a piece of cake. I know how important it is to nurture my children's health through good food, so I try to ensure a balance between the good, and the not-so-good types.
I've been making this version with the calcium and protein of yoghurt and fortifying them with toddler formula (which is optional) and found that they are a lighter, healthier option than many of the others but loved just as much! They are super moist and keep well too.
Suitable for Freezing