fbpx
Free shipping for orders over $100

Zucchini and Cranberry Muffins

Age: 9 months upwards

Suitable for freezing.

Ingredients

  • 1 1/2 cups wholemeal plain flour or spelt
  • 1/2 tsp baking powder
  • 1/2 tsp bi-carb soda
  • 1/2 tsp cinnamon powder
  • 2 eggs
  • 1/2 cup sugar
  • 1/4 cup vegetable or grapeseed oil
  • 1 tsp vanilla
  • 1 cup grated zucchini
  • 1/2 cup dried unsweetened cranberries

Method

  • 1

    Pre-heat oven to 180 degrees. Spray muffin tins with a cooking spray and dust with flour or line with patty pan.
  • 2

    Sift together dry ingredients. Add zucchini and cranberries and stir through evenly.
  • 3

    Combine wet ingredients in a separate bowl and whisk to combine. Add the dry ingredients to the wet and mix gently – do not overwork or muffins will be tough.
  • 4

    Spoon into prepared cup cake holes and bake at 180 degrees, 12 mins for mini muffins and 20 mins for the big ones. Test if they are cooked by inserting a clean cake tester or bamboo skewer and checking it comes out clean.
  • 5

    Tip: Pour a little water into any spare muffin holes to ensure that any residue does not burn during cooking, will make cleaning a lot easier!
  • Ingredients
  • Method

Ingredients

  • 1 1/2 cups wholemeal plain flour or spelt
  • 1/2 tsp baking powder
  • 1/2 tsp bi-carb soda
  • 1/2 tsp cinnamon powder
  • 2 eggs
  • 1/2 cup sugar
  • 1/4 cup vegetable or grapeseed oil
  • 1 tsp vanilla
  • 1 cup grated zucchini
  • 1/2 cup dried unsweetened cranberries

Method

  • 1

    Pre-heat oven to 180 degrees. Spray muffin tins with a cooking spray and dust with flour or line with patty pan.
  • 2

    Sift together dry ingredients. Add zucchini and cranberries and stir through evenly.
  • 3

    Combine wet ingredients in a separate bowl and whisk to combine. Add the dry ingredients to the wet and mix gently – do not overwork or muffins will be tough.
  • 4

    Spoon into prepared cup cake holes and bake at 180 degrees, 12 mins for mini muffins and 20 mins for the big ones. Test if they are cooked by inserting a clean cake tester or bamboo skewer and checking it comes out clean.
  • 5

    Tip: Pour a little water into any spare muffin holes to ensure that any residue does not burn during cooking, will make cleaning a lot easier!
© Food Babies Love 2018